Harrisburg, PA Pizzeria
The Wild Tomato Pizzeria & Catering is owned and operated by a local family. Chef Paul Francis has over 20 years of restaurant experience with over 10 of them as Executive Chef at two Italian restaurants, a four star hotel, a full service catering company and a country club.
When Paul isn't serving up some amazing grub, you will likely find him hanging out with his family, golfing, gardening or cheering on the Green Bay Packers. Paul and his wife Marisa have two kids – Owen and Abigail. The Wild Tomato Crew is comprised of some colorful characters each of whom is an integral part of the business and we are grateful to have them on board. We like to have fun and try not to take ourselves too seriously but there are some things we do take very seriously – our product mission and our social mission.
THE WILD TOMATO PRODUCT MISSION STATEMENT
To purchase PREMIUM-QUALITY PRODUCTS from local sources, prepared by a dedicated, caring Chef and to sell food with a continued commitment to incorporating wholesome, natural ingredients.
THE WILD TOMATO SOCIAL MISSION STATEMENT
We strive to show a deep respect for human beings inside and outside our company and for the community in which we live.
We wanted to figure out a way to inject ourselves into our community and make as much of a difference as we could with what we have to offer. This desire led us to our DONATION CREATION pizza. $2 of each Donation Creation sold goes to a non-profit organization located in Central Pennsylvania. The pizza varies from week to week but the receiving organization changes quarterly. On top of the funds collected for each Donation Creation pizza sold, The Wild Tomato Pizzeria will match those funds up to $500 at the end of the three month stretch.
To request your organization become a recipient of the Donation Creation, send an email to firstname.lastname@example.org At the end of the day we are a family trying to make an honest living, make a difference in our community, make some new friends and serve up some delicious grub!
Paul and the entire Wild Tomato crew thanks you for your patronage!
Eat. Live. Be Wild.